THE EXPECTATIONS OF PRIMARY, HIGH SCHOOL AND UNIVERSITY STUDENTS TOWARDS ICT EDUCATION




Encapsulation of Lacticaseibacillus rhamnosus GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt

This study was aimed to prepare and characterize capsules loaded with Lacticaseibacillus rhamnosus GG (LGG), evaluating Food Storage Container Accessories cell viability under gastrointestinal in vitro conditions and during storage in yogurt and apple juice, an alternative to traditional probiotic foods for people who are lactose intolerant.The cap

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